Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
  1. Blackened Wild Catch Tacos
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. Stuffed Portabella
    Crab stuffing, Swiss, greens, garden salsa, mustard vinaigrette
  3. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Bread
    House smoked Bell &Evans chicken, mozzarella, onion, pepper, tomato, garlic butter
  7. Risotto Of The Day (GF)
    Ask your server.
  8. Chili & Cheese Quesadilla
    Creme, garden salsa
  9. Nacho Supreme (GF)
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
  11. Crispy Butternut Hash
    Kale, butternut, seasonal vegetable.

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    Cup - $4 Bowl - $6
  3. Chili
    Cup - $5 Bowl - $7
  4. Tuscan Wedge
    Romaine, red onion, kalamata olives, feta, tomato, balsamic reduction, extra virgin arbequina olive oil
  5. Dinner Salad
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing. Anchovies available +$3
  7. Seasonal Cobb
    Local chicken and egg, local greens, bacon, pickled beets, roasted butternut squash, red onion, blue cheese
  8. Add a Protein
    Chicken (4oz) $4, Grilled Steak $7, Shrimp $9, Wild Catch $ 10, Salmon $10, Crab Cake $7

French Onion

Wedge Salad

  1. Free Range Chicken Breast Marsala
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) Mashed potatoes, seasonal vegetable, mushroom Marsala sauce
  2. Duck Confit
    Crispy skin duck confit, warm fingerling potato salad, wilted greens and tomato jam
  3. Chicken Parmesan
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Snow Crab Legs
    Choice of two sides, drawn butter
  9. Surf and Turf
    7oz filet, snow crab legs, drawn butter and choice of two sides
  10. Local Mushroom Alfredo
    Fungi Ally mushrooms, tossed in Alfredo sauce, linguini, choice of one side
  11. Prosciutto Wrapped Cod Loin
    Butternut hash, vegetable of the day, fig honey butter
  12. Shrimp and Scallop Scampi
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  13. Beef & Fungi Ally Mushroom Pie
    Braised short rib, Fungi Ally mushroom ragout topped with pastry (not available for delivery)
  14. 12oz NY Strip (GF)
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm


  1. Taylor's Best
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. The Truffle Jam
    House ground burger, bacon onion jam, truffle aioli, cheddar on grilled Texas toast
  3. College Life*
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally Melt
    House ground burger, Fungi Ally mushrooms, Swiss, on wheat
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato jam

Taylors Best

Fungi Ally


  1. Short Rib Panini
    Braised short ribs, Sambal aioli, cheddar, pickled green onion
  2. Portabella Wrap
    Grilled portabella, truffle aioli, roasted red peppers, freekeh (roasted wheat), zucchini
  3. Mt. Massaemet Bacon Sandwich
    House made Canadian bacon rolled in Mt. Massaemet maple syrup and cornmeal, lettuce, tomato, maple Dijon, grilled brioche roll
  4. Smoked Bell & Evans Chicken Wrap
    Sautéed onions mushrooms kale, house BBQ
  5. Chicken Parmesan Sandwich
    Crispy or grilled topped with marinara and mozzarella on a brioche roll
  6. Caesar Wrap
    Crispy or grilled chicken, romaine, parmesan, bacon and Caesar dressing
  7. Cape Cod
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  8. Reuben
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod


  1. New York Style Cheesecake
  2. Seasonal Crisp
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
  4. Warm Butterscotch Bread Pudding
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

Call (413) 773-8313