Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
APPETIZERS
  1. Blackened Wild Catch Tacos
    $12
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House-Made Tater Tots
    $10
    Blue cheese bacon cream
  3. Mixed Munch (V)
    $11
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    $12
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Breads
    $12
    House made sausage, fresh mozzarella, tomatoes, garlic butter
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Crispy Summer Hash
    $9
    Kale, seasonal vegetables
  9. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
    7/10
  11. Short Rib Quesadilla
    $12
    Jalapeno, red onion, tomato, pepper, colby, chipotle aioli

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cheddar cheese, house croutons
  4. The Wedge
    $11
    Romaine, house made maple pepper bacon, blue cheese crumbles, tomato, red onion , blue cheese dressing
  5. Dinner Salad
    $5
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    $6/$11
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  7. Seasonal Cobb
    $13
    Roasted free range chicken, egg, local greens, bacon, Bostrom Farm tomatoes, red onion, kalamata olives, bleu cheese
  8. Soup of the Day
    $3/$5
    House Croutons
  9. Add a Protein
    Chicken (4oz) 4 Grilled Steak 7 Shrimp - 9 Wild Catch 10 Salmon 10 Crab Cake 9
  10. Open Palm
    $11
    Open Palm mixed greens, roasted peaches, balsamic vinaigrette, shaved parmesan, polenta croutons

French Onion

Wedge Salad

Entrees
  1. Crispy Skin Statler Chicken
    $19
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) warm potato salad, seasonal vegetable, tomato jam
  2. Braised Short Ribs
    $20
    Herbed risotto, seasonal vegetable, red wine pan sauce
  3. Chicken Parmesan
    $17
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    $14
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    $18
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    $27
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Wild Game Mixed Grill
    $20
    Chef’s Choice (see server) two sides
  9. Surf and Turf
    $36
    7oz filet, scallop casserole, choice of two sides
  10. Vegetable Alfredo
    $17
    Fungi ally mushrooms, broccoli, roasted red peppers tossed with papparadelle pasta
  11. Pan Roasted Cod Loin
    $20
    Mashed potato, seasonal vegetable, lemon dill butter
  12. Szechuan Shrimp and Scallop
    $22
    Seasonal vegetables tossed in a spicy Szechuan sauce, sesame noodles choice of one side
  13. BBQ Bell & Evans Free Range Chicken Leg & Thigh
    $17
    Warm potato salad, asparagus
  14. 12oz NY Strip (GF)
    $21
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    $4
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm

Burgers

  1. Taylor's Best
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Caprese
    $11
    House ground burger, fresh mozzarella, Bostrom Farm heirloom tomato, basil aioli, sourdough white
  3. College Life*
    $14
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally Melt
    $11
    House ground burger, Fungi Ally mushrooms, chipotle aioli, cheddar, crispy tortilla strips, wheat
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato jam
  7. Garden Grilled Cheese
    $9
    California veggie burger with sharp cheddar on grilled honey wheat

Taylors Best

Fungi Ally

Sandwiches

  1. House Made Bacon B.L.T
    $10
    Lettuce, Bostrom Farm heirloom tomato, basil aioli sourdough white
  2. Wild Catch Sandwich
    $15
    Blackened or pan roasted, peach chutney, brioche bun
  3. Southwestern Black Bean Wrap
    $10
    Black bean burger, Colby, lettuce, tomato and chipotle aioli in a flour wrap
  4. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  5. Reuben
    $10
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Classic: Lettuce and Tomato

Cordon Bleu: House-made, Canadian bacon, Swiss

Parmesan: Mozzarella, Marinara

Buffalo: Hot sauce, Lettuce, Bleu cheese dressing

Caesar Wrap: romaine, Parmesan, bacon, Caesar dressing

Chimichurri Panini: Chimichurri, Sharp cheddar, vinaigrette slaw

Desserts

  1. New York Style Cheesecake
    $7
  2. Seasonal Crisp
    $7
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
    $7
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313