Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
  1. Blackened Wild Catch Tacos
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. Duck Poutine
    House cut fries, mushroom ragout, slow cooked duck, cheddar
  3. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Bread
    House made sausage, roasted butternut, sage, fresh mozzarella, garlic butter
  7. Risotto Of The Day (GF)
    Ask your server.
  8. Nacho Supreme (GF)
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.

Buffalo Wings

Chicken Tenders

Soup & Salads

Fish Tacos

  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    Cup - $4 Bowl - $6
  3. Chili
    Cup - $5 Bowl - $7
  4. House Pickled Beet Bruschetta
    Open Palm greens, house pickled beets, herb and garlic chevre, Spanish olive oil, grilled peasant wheat bread, balsamic drizzle
  5. Dinner Salad
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing.
  7. Seasonal Cobb
    Local chicken and egg, local greens, bacon, pickled beets, roasted butternut squash, red onion, blue cheese
  8. Harvest Wedge
    Romaine, red onion, maple bourbon glazed apples, almonds, citrus dijon vinaigrette
  9. Add a Protein
    Chicken (4oz) $4, Grilled Steak $7, Shrimp $9, Wild Catch $ 10, Salmon $10, Crab Cake $7

French Onion

Wedge Salad

  1. Chicken Pot Pie
    Local chicken stewed with seasonal vegetables topped with pastry
  2. Duck Confit
    Crispy skin duck confit, warm fingerling potato salad, wilted greens and tomato jam
  3. Plentiful Chicken Parmesan
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Short Ribs
    Braised short rib, mashed potato, seasonal vegetable, Fungi Ally mushroom ragout
  9. Surf and Turf
    Sliced NY Strip, three crab stuffed shrimp, roasted potato, seasonal vegetable, cognac butter
  10. Local Mushroom Strudel
    Fungi Ally mushrooms stewed with seasonal vegetables, baked in pastry, three cheese orzo, petite Open Palm greens, truffle cream
  11. Crab Stuffed Haddock
    Mashed potato, seasonal vegetable, lemon cream sauce
  12. Shrimp and Scallop Scampi
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  13. Free Range Chicken Statler Breast
    Mashed potatoes, seasonal vegetable, Pine Hill apples, house made sausage, sage pan gravy
  14. 12oz NY Strip (GF)
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm


  1. Taylor's Best
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. New Mexico Green Chili
    House ground burger, green chilies, fried tortillas, cheddar, fried egg, chimichurri on sour dough
  3. College Life*
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally
    House ground burger, Fungi Ally mushrooms, Swiss, lettuce, tomato, onion
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce, Tomato, Raw Onion, Bacon, Tomato Jam, cajun spices, fried egg

Taylors Best

Fungi Ally


  1. Pittsburgh Style Stuffed Sandwich
    Braised short ribs, fries, vinaigrette slaw, lettuce, tomato, cheddar, all stuffed in sour dough *no choice of side
  2. Thanksgiving Wrap
    Local turkey, stuffing, roasted butternut, cranberry relish
  3. Portabella Panini
    Grilled portabella, pesto, cheddar, tomato, red onion
  4. House Made Italian Sausage
    Onions, peppers, marinara, Brioche roll
  5. Chicken Parmesan Sandwich
    Crispy or grilled topped with marinara and mozzarella on a brioche roll
  6. Caesar Wrap
    Crispy or grilled chicken, romaine, parmesan, bacon and Caesar dressing
  7. Cape Cod
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  8. Reuben
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod


  1. New York Style Cheesecake
  2. Seasonal Crisp
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
  4. Warm Butterscotch Bread Pudding
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

Call (413) 773-8313