Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
  1. Blackened Wild Catch Tacos
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House-Made Bostrom Farm Veal & Pork Meatballs
    Marinara, ricotta
  3. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Breads
    1. House cold smoked salmon, basil pesto, red onion, tomato, capers, shaved parmesan 2. House made sausage, peppers, onions, tomatoes, mozzarella
  7. Risotto Of The Day (GF)
    Ask your server.
  8. Crispy Spring Vegetable Hash
    Kale, seasonal vegetables
  9. Nacho Supreme (GF)
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
  11. Smoked Chicken Quesadilla
    Caramelized onions, colby, crème, black bean salsa

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    Cup - $4 Bowl - $6
  3. Chili
    Cheddar cheese, house croutons
  4. The Wedge
    Romaine, grilled asparagus, roasted red peppers, ricotta, honey lemon vinaigrette virgin arbequina olive oil
  5. Ceasar Salad
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  6. Seasonal Cobb
    Smoked local chicken, egg, local greens, bacon, grilled zucchini, grape tomatoes, red onion, bleu cheese
  7. Soup of the Day
    House Croutons
  8. Add a Protein
    Chicken (4oz) 4 Grilled Steak 7 Shrimp - 9 Wild Catch 10 Salmon 10 Crab Cake 7

French Onion

Wedge Salad

  1. Crispy Skin Statler Chicken
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) warm potato salad, seasonal vegetable, tomato jam
  2. Braised Short Ribs
    Port wine demi, seasonal vegetables hash
  3. Chicken Parmesan
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Snow Crab Legs
    Choice of two sides, drawn butter
  9. Surf and Turf
    7oz filet, snow crab legs, drawn butter and choice of two sides
  10. Grilled Seasonal Vegetable Pasta
    Tossed with papparadelle pasta in a sundried tomato Spanish olive oil sauce
  11. Cod Loin Veracruz Style
    Pan-roasted on sautéed seasonal vegetables, red potatos and topped with a green olive, caper, tomato red onion white wine sauce
  12. Shrimp and Scallop Scampi
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  13. Bostrom Farm Pork and Fungi Ally Mushroom Ragout
    Served over papparadelle pasta, grilled asparagus, Spanish olive oil, shaved parmesan
  14. 12oz NY Strip (GF)
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm


  1. Taylor's Best
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. The Truffle Jam
    House ground burger, bacon onion jam, truffle aioli, cheddar on Texas toast
  3. College Life*
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally BBQ Melt
    House ground burger, Fungi Ally mushrooms, cheddar, grilled onions, BBQ sauce on wheat
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato jam

Taylors Best

Fungi Ally


  1. Cool Veggie Wrap
    Grilled seasonal vegetables, extra virgin arbequina olive oil, balsamic reduction, greens
  2. Short Rib Panini French Dip
    Braised short ribs, mushrooms, swiss, caramelized onion jus zucchini
  3. Open-Faced House Made Meatball Sub
    Toasted peasant wheat garlic bread, marinara, mozzarella
  4. Cape Cod
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  5. Reuben
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Signature Chicken Sandwiches
Crispy or Grilled 10

Classic: Lettuce and Tomato

Cordon Bleu: House-made, Canadian bacon, Swiss

Parmesan: Mozzarella, Marinara

Buffalo: Hot sauce, Lettuce, Bleu cheese dressing

Caesar Wrap: romaine, Parmesan, bacon, Caesar dressing

BBQ Wrap: BBQ, Lettuce, Tomato, Colby


  1. New York Style Cheesecake
  2. Seasonal Crisp
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
  4. Warm Butterscotch Bread Pudding
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

Call (413) 773-8313