Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Restaurant:
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

413-773-8313
We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
APPETIZERS
  1. Blackened Wild Catch Tacos
    $12
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. Stuffed Portabella
    $8
    Crab stuffing, Swiss, greens, garden salsa, mustard vinaigrette
  3. Mixed Munch (V)
    $10
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    $10
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    $12
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Bread
    $12
    House smoked Bell &Evans chicken, mozzarella, onion, pepper, tomato, garlic butter
  7. Risotto Of The Day (GF)
    $8
    Ask your server.
  8. Chili & Cheese Quesadilla
    $8
    Kale, butternut, seasonal vegetables
  9. Nacho Supreme (GF)
    $14
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
    7/11

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    Cup - $4 Bowl - $6
  3. Chili
    $5/$7
    Cup - $5 Bowl - $7
  4. Tuscan Wedge
    $11
    Romaine, red onion, kalamata olives, feta, tomato, balsamic reduction, extra virgin arbequina olive oil
  5. Dinner Salad
    $5
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    $6/$11
    Romaine, Parmesan cheese, house made croutons, tossed with ceasar dressing. Anchovies available +$3
  7. Seasonal Cobb
    $13
    Local chicken and egg, local greens, bacon, pickled beets, roasted butternut squash, red onion, blue cheese
  8. Add a Protein
    Chicken (4oz) $4, Grilled Steak $7, Shrimp $9, Wild Catch $ 10, Salmon $10, Crab Cake $7

French Onion

Wedge Salad

Entrees
  1. Free Range Chicken Breast Marsala
    $19
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) Mashed potatoes, seasonal vegetable, mushroom Marsala sauce
  2. Duck Confit
    $20
    Crispy skin duck confit, warm fingerling potato salad, wilted greens and tomato jam
  3. Chicken Parmesan
    $17
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    $26
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    $14
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    $18
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    $27
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Snow Crab Legs
    $27
    Choice of two sides, drawn butter
  9. Surf and Turf
    $39
    7oz filet, snow crab legs, drawn butter and choice of two sides
  10. Local Mushroom Alfredo
    $18
    Fungi Ally mushrooms, tossed in Alfredo sauce, linguini, choice of one side
  11. Prosciutto Wrapped Cod Loin
    $22
    Butternut hash, vegetable of the day, fig honey butter
  12. Shrimp and Scallop Scampi
    $22
    White wine, garlic, citrus, herbs, butter and olive oil tossed with linguini choice of one side
  13. Beef & Fungi Ally Mushroom Pie
    $16
    Braised short rib, Fungi Ally mushroom ragout topped with pastry (not available for delivery)
  14. 12oz NY Strip (GF)
    $21
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    $4
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm

Burgers

  1. Taylor's Best
    $11
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. The Truffle Jam
    $12
    House ground burger, bacon onion jam, truffle aioli, cheddar on grilled Texas toast
  3. College Life*
    $14
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally Melt
    $11
    House ground burger, Fungi Ally mushrooms, Swiss, on wheat
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato jam

Taylors Best

Fungi Ally

Sandwiches

  1. Short Rib Panini
    $12
    Braised short ribs, Sambal aioli, cheddar, pickled green onion
  2. Portabella Wrap
    $10
    Grilled portabella, truffle aioli, roasted red peppers, freekeh (roasted wheat), zucchini
  3. Mt. Massaemet Bacon Sandwich
    $11
    House made Canadian bacon rolled in Mt. Massaemet maple syrup and cornmeal, lettuce, tomato, maple Dijon, grilled brioche roll
  4. Smoked Bell & Evans Chicken Wrap
    $11
    Sautéed onions mushrooms kale, house BBQ
  5. Chicken Parmesan Sandwich
    $10
    Crispy or grilled topped with marinara and mozzarella on a brioche roll
  6. Caesar Wrap
    $10
    Crispy or grilled chicken, romaine, parmesan, bacon and Caesar dressing
  7. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  8. Reuben
    $10
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Desserts

  1. New York Style Cheesecake
    $7
  2. Seasonal Crisp
    $7
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
    $7
  4. Warm Butterscotch Bread Pudding
    $7
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

BOOK A TABLE (8+)
Call (413) 773-8313