Taylor's Tavern

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238 Main Street
Greenfield Ma, 01301

Hours of Operation

Saturday  8am-11am (Breakfast) Sunday  8am-12pm (Breakfast)

Monday  11am-9pm
Tuesday-Saturday 11am-10pm
 (lunch and dinner)

We Deliver!!!

Meet the Staff
 Chef JD Fairman
Growing up in the farmlands of Pennsylvania, Chef JD Fairman discovered a deep passion for all things culinary. By the age of 12, he committed himself to becoming a fine chef; and by 18, he was immersed in the world of professional cooking. His education has come from working every station in several kitchens - years of intense study in a classroom better known as "the field". From the beginning, it was clear that his culinary creativity was a natural gift and his skills were developing quickly.

Chef JD's career path led him to several well-respected kitchens in the Portland, ME and Boston, MA areas. He has also served as a chef consultant to several restaurants along the East Coast. Aside from the honor of recognition and accolades from a number of regional publications, Travel & Leisure Magazine, and ABC's Good Morning America, he also appeared on a weekly TV cooking show on Portland, Maine's ABC affiliate, WMTW. He has had the pleasure of "rubbing shoulders" in the kitchen with Julia Child and Jacques Pepin.

Fairman is recognized in the industry as an outstanding culinarian with a clean, honest approach to cooking which allows the true flavors of the food to speak for themselves. His cuisine is whimsical and extremely approachable, yet bears subtle nuances of incredible depth and complexity of flavors.

He has an amazing sense of culinary adventure and wonder. Skillfully, he blends regional and cultural idioms to produce food that is unmistakably his own. He combines tastes and textures in unexpected ways, and the results are sensational. Chef JD's cooking style is truly without borders.
Call (413) 773-8313