Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation

Saturday  8am-11am (Breakfast) Sunday  8am-12pm (Breakfast)

Monday  11am-9pm
Tuesday-Saturday 11am-10pm
 (lunch and dinner)

We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, and pasta)
  1. Charcuterie Board
    House made charcuterie, selection of cheeses, chef selection of accoutrements, peasant wheat
  2. Herb & Kale Gnocchi
    Butternut squash, mushroom brown butter, shaved parmesan
  3. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    Choice of Buffalo, BBQ
  5. Crab Cakes
    Pan seared crabcakes, field greens, garden salsa, and mustard vinaigrette.
  6. Duck Confit Flat Bread
    Manchego cheese, caramelized pears, garlic butter
  7. Risotto Of The Day (GF)
    Ask your server.
  8. Crispy Hash
    Kale, seasonal vegetables
  9. Nacho Supreme (GF)
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
  11. Roasted Beets & Goat Cheese Mousse
    Toasted pecans, arugula, Spanish olive oil, balsamic
  12. Red Chili Pork Quesadilla
    Black beans, onions, peppers, tomato, cheddar jack, sour cream

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    Cup - $4 Bowl - $6
  3. Chili
    Cheddar cheese, house croutons
  4. Arugula Salad
    Arugula and mixed greens, gorgonzola, caramelized pears, toasted pecans, roasted apple maple dressing
  5. Dinner Salad
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  7. Seasonal Cobb
    Roasted free range chicken, egg, local greens, bacon, tomatoes, red onion, butternut squash, roasted beets, bleu cheese
  8. Soup of the Day
    House Croutons
  9. Add a Protein
    Chicken (4oz) 4 Grilled Steak 7 Shrimp 9 Salmon 10 Crab Cake 9 Wild catch 10

French Onion

Arugula Salad

  1. Chicken Marsala
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) linguini, choice of one side
  2. Braised Short Ribs
    Mashed, seasonal vegetable, mushroom rago
  3. Chicken Parmesan
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. Haddock Dinner
    Haddock fried or baked with Ritz served with fries and coleslaw
  7. 7oz Filet Mignon (GF)
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Seasonal Vegetable Curry Pot Pie
    Add Chicken, Steak, Shrimp, Scallops for additional charge
  9. Surf and Turf
    7oz filet, topped with lobster scampi, choice of two sides
  10. Duck Confit
    Fingerling potato salad, seasonal vegetable, tomato jam
  11. Tempura Cod
    Crispy kale, basmati rice, spicy sesame ginger aioli
  12. Fra Diavalo Shrimp and Scallops
    Spicy tomato garlic sauce, linguini choice of one side (scampi upon request(
  13. Red Chili Marinated Pork
    Black beans, fingerling potatoes, onions and peppers, wilted arugula
  14. 12oz NY Strip (GF)
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm

Wild Catch
Tempura Cod


  1. Taylor's Best*
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Forager*
    House ground burger, house made maple pepper bacon, cheddar, grilled mushroom and onion
  3. Farm Life*
    Foxbard Farm Grass Fed Black Angus Burger with caramelized onions, grilled mushrooms and cheddar
  4. Sunny*
    House ground burger, chorizo butter, goat cheese, sunny egg
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Black Bean Burger or 10 Veg Californian Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato Jam
  7. Black Bean Melt
    Black bean burger, tomato, arugula, cheddar, wheat

Taylors Best



  1. Short Rib Melt
    Mushrooms, Cabot sharp cheddar, Szechuan aioli, Texas toast
  2. Wild Caught Salmon Sandwich
    Pan roasted, caramelized pears, honey aioli brioche bun
  3. Harvest Wrap
    10 veg veggie burger, shaved parmesan, butternut squash, honey aioli
  4. Cape Cod
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  5. Bell & Evans Chicken Wrap
    Pulled leg & thigh, Herb stuffing, butternut squash, roasted apple maple dressing
  6. Reuben
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Classic: Lettuce and Tomato

Cordon Bleu: House-made, Canadian bacon, Swiss

Parmesan: Mozzarella, Marinara

Buffalo: Hot sauce, Lettuce, Bleu cheese dressing

Caesar Wrap: romaine, Parmesan, bacon, Caesar dressing


  1. Seasonal Cheesecake
  2. Seasonal Crisp
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
  4. Warm Butterscotch Bread Pudding
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

Call (413) 773-8313