Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

413-773-8313
We Deliver!!!

Seasonal Features

             Apps and Small Plates
MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Also  Gluten Free  Bread, Buns, and pasta)
  1. Crispy Hash (GF), (V)
    $9
    Seasonal vegetables sauteed with greens. Served with a balsamic reduction
  2. Charcuterie Board
    $15
    Duck Prosciutto, pickled asparagus, smoked gouda, coppa, porchetta, goat cheese mousse, bourbon bacon marmalade, house pickles, cranberry wensleydale
  3. Chorizo Quesadilla
    $12
    House-made chorizo with roasted red bell peppers and black beans. Served with pico de gallo and crema
  4. Mesclun Salad (V) (GF)
    $12
    Mixed greens, tomato, onion, dried cranberries, candied walnuts and feta cheese
  5. Braised Short Rib Flatbread
    $12
    Crispy flatbread topped with braised short rib, smoked gouda, caramelized onions and herbs
  6. Spring Onion Dip
    $6
    House-made and served chilled with in-house fried pita crisps
  7. Seasonal Risotto of the Day (GF)
    $8
    Ask your server
  8. Grilled Salmon BLT
    $16
    7oz salmon filet, maple hickory bacon, lettuce, tomato, and pesto aioli on wheat toast. Choice of one side
  9. The Local Burger
    $14
    Foxbard Farm grass-fed Black Angus burger with spinach, tomato and cheddar. Choice of one side.
  10. Vegetarian Caprese Wrap (V)
    $11
    10 veg garden burger, spinach, tomato, basil aioli, fresh mozzarella, choice of one side.
  11. Buffalo Chicken Mac 'n Cheese
    $14
    Crispy fried chicken tossed in a buffalo spiced cream sauce with fusilli pasta, baked with Ritz All blue cheese crumbles $1
  12. Vegetable Rice Bowl (V)
    $16
    Artichokes, bell peppers, olives, peas, zucchini, tomatoes, chick peas sauteed in a light citrus marinara, served over jasmine rice
  13. Rosemary Chicken Pasta
    $17
    Fresh chicken breast sauteed with artichoke hearts, spinach, garlic, fresh mozzarella in a light rosemary pan sauce tossed with linguini. Choice of one side
  14. Surf and Turf (GF)
    $34
    Grilled boneless ribeye filet paired with lemon garlic shrimp. Served with sauteed greens and mashed potatoes.
  15. Garlic Soy Steak Tips
    $19
    Hand cut garlic soy marinated steak tips, served with jasmine rice and daily vegetable
  16. Blackened Salmon (GF)
    $18
    Grilled blackened salmon served with crispy seasonal vegetable hash, topped with lemon dill herb butter

Charcuterie Board

Braised Short Rib Flat Bread

Mescluan Salad

Entrees/Sandwiches

Soup & Salads

French Onion

  1. Crock of French Onion
    $5
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    $4/$6
    House Croutons
  3. Chili
    $5/$7
    Cheddar Cheese, House Croutons
  4. Soup of the Day
    $3/$5
    House Croutons
  5. Ceasar Salad
    $6/11
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  6. Seasonal Cobb (GF)
    $13
    Roasted free range chicken, egg, local greens, bacon, tomatoes, red onion, bleu cheese
  7. Dinner Salad (GF), (V)
    $5
    Mixed greens and seasonal vegetables
  8. Add a Protein
    Chicken (4oz) 3 Grilled Steak 7 Shrimp 9 Salmon 7 Crab Cake 9
  9. Tater Tot Poutine
    $
    Crispy fried tater tots smothered with bacon brown gravy, cheddar jack cheese
  10. Nachos (V)
    $11
    Fresh tortilla chips, cheddar jack, salsa, jalapenos and crema Make Supreme: Add Chicken or Chili $3
  11. House-made Onion Rings (V)
    $7/10
    Hand-breaded and fried golden brown
  12. Mixed Munch (V)
    $11
    Assorted fresh vegetables lightly breaded, fried golden brown, house-made ranch
  13. Crab Cakes
    $12
    Pan-seared with field greens, garden salsa, mustard vinaigrette
  14. Buffalo Wings or Tenders
    $10
    Carrots, bleu cheese, tossed in choice of buffalo or BBQ sauce

Tater Tot Poutine

Beginnings

Buffalo Wings

Entrees
  1. Chicken Marsala
    $19
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) linguini, choice of one side
  2. Braised Short Ribs (GF)
    $20
    Mashed potato, seasonal vegetable, mushroom ragout
  3. Chicken Parmesan
    $17
    Hand breaded and lightly fried or charbroiled, homemade marinara sauce, mozzarella, linguini, choice of side.
  4. Short Rib Mac and Cheese
    $14
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  5. 7oz Filet Mignon (GF)
    $22
    Pan seared ribeye filet with house seasoning, herbed risotto, seasonal vegetable, mushroom cabernet demi
  6. 12oz NY Strip (GF)
    $21
    Hand cut and house seasoned, mashed potato and seasonal vegetable
  7. Haddock Dinner
    $18
    Hand breaded and fried to order or baked with Ritz hand-cut fries,coleslaw
  8. Shrimp and Scallop Scampi
    $22
    Pan-seared shrimp, scallops, traditional scampi sauce, linguini

Chicken Parm

Burgers

  1. Offered with choice of Savage Farm Hand-cut fries, coleslaw, vegetable. Onion rings, tots, soup or salad an extra charge
  2. Forager*
    $13.5
    Our 6oz burger topped with house-made maple hickory bacon, cheddar, grilled onions and sauteed mushrooms
  3. Taylor's best*
    $11
    Our 6oz burger dressed with lettuce, tomato, onion, cheddar and bacon
  4. The Smoke Stack*
    $13.5
    Our 6oz burger topped with bourbon bacon marmalade, smoked gouda and fried egg
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Black Bean Burger or 10 Veg Californian Burger $8
  6. Burger or Sandwich Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, Mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato Jam
  7. Black Bean Melt (V)
    $10
    Black bean burger, tomato, onion, cheddar, wheat

Taylors Best

The Smoke Stack

Sandwiches

  1. Short Rib Panini
    $12
    Slow braised short rib, Cabot cheddar, caramelized onions
  2. Cape Cod
    $10
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  3. Taylor's Second Best
    $11
    Grilled chicken, cheddar, tomatoes, bourbon bacon marmalade on a torta roll
  4. Buffalo Chicken Sandwich
    $10
    Crispy fried or grilled chicken, buffalo sauce, lettuce, tomato, onion, bleu cheese crumbles
  5. Chicken Parmesan Sandwich
    $10
    Crispy fried or grilled chicken, marinara, mozzarella on a torta roll
  6. Chicken Caesar Wrap
    $11
    Crispy fried or grilled chicken, romaine, bacon, parmesan, house-made Caeser dressing, flour tortilla
  7. Reuben
    $11
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Desserts

  1. Vanilla Bean Cheesecake with Rhubarb Jam (GF) (V)
    $8
    Whipped Cream, sugared lime zest
  2. Seasonal Crisp (GF) (V)
    $7
    With vanilla ice cream
  3. Coconut Dream Cake (GF) (V)
    $8
    Whipped cream
  4. Peanut Butter Bombe (GF) (V)
    $8
    House-made caramel, whipped cream
  5. Mexican Pot De Creme (GF)
    $8
    Sweet and spicy nuts, whipped cream, chocolate cigarette

Local Apple Crisp

BOOK A TABLE (8+)
Call (413) 773-8313