Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

We Deliver!!!

Seasonal Features

             Apps and Small Plates
MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Also  Gluten Free  Bread, Buns, and pasta)
  1. Crispy Hash (GF), (V)
    Seasonal vegetables sauteed with greens. Served with a balsamic reduction
  2. Charcuterie Board
    Duck Prosciutto, pickled asparagus, smoked gouda, coppa, porchetta, goat cheese mousse, bourbon bacon marmalade, house pickles, cranberry wensleydale
  3. Chorizo Quesadilla
    House-made chorizo with roasted red bell peppers and black beans. Served with pico de gallo and crema
  4. Mesclun Salad (V) (GF)
    Mixed greens, tomato, onion, dried cranberries, candied walnuts and feta cheese
  5. Braised Short Rib Flatbread
    Crispy flatbread topped with braised short rib, smoked gouda, caramelized onions and herbs
  6. Spring Onion Dip
    House-made and served chilled with in-house fried pita crisps
  7. Seasonal Risotto of the Day (GF)
    Ask your server
  8. Grilled Salmon BLT
    7oz salmon filet, maple hickory bacon, lettuce, tomato, and pesto aioli on wheat toast. Choice of one side
  9. The Local Burger
    Foxbard Farm grass-fed Black Angus burger with spinach, tomato and cheddar. Choice of one side.
  10. Vegetarian Caprese Wrap (V)
    10 veg garden burger, spinach, tomato, basil aioli, fresh mozzarella, choice of one side.
  11. Buffalo Chicken Mac 'n Cheese
    Crispy fried chicken tossed in a buffalo spiced cream sauce with fusilli pasta, baked with Ritz All blue cheese crumbles $1
  12. Vegetable Rice Bowl (V)
    Artichokes, bell peppers, olives, peas, zucchini, tomatoes, chick peas sauteed in a light citrus marinara, served over jasmine rice
  13. Rosemary Chicken Pasta
    Fresh chicken breast sauteed with artichoke hearts, spinach, garlic, fresh mozzarella in a light rosemary pan sauce tossed with linguini. Choice of one side
  14. Surf and Turf (GF)
    Grilled boneless ribeye filet paired with lemon garlic shrimp. Served with sauteed greens and mashed potatoes.
  15. Garlic Soy Steak Tips
    Hand cut garlic soy marinated steak tips, served with jasmine rice and daily vegetable
  16. Blackened Salmon (GF)
    Grilled blackened salmon served with crispy seasonal vegetable hash, topped with lemon dill herb butter

Charcuterie Board

Braised Short Rib Flat Bread

Mescluan Salad


Soup & Salads

French Onion

  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    House Croutons
  3. Chili
    Cheddar Cheese, House Croutons
  4. Soup of the Day
    House Croutons
  5. Ceasar Salad
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  6. Seasonal Cobb (GF)
    Roasted free range chicken, egg, local greens, bacon, tomatoes, red onion, bleu cheese
  7. Dinner Salad (GF), (V)
    Mixed greens and seasonal vegetables
  8. Add a Protein
    Chicken (4oz) 3 Grilled Steak 7 Shrimp 9 Salmon 7 Crab Cake 9
  9. Tater Tot Poutine
    Crispy fried tater tots smothered with bacon brown gravy, cheddar jack cheese
  10. Nachos (V)
    Fresh tortilla chips, cheddar jack, salsa, jalapenos and crema Make Supreme: Add Chicken or Chili $3
  11. House-made Onion Rings (V)
    Hand-breaded and fried golden brown
  12. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, house-made ranch
  13. Crab Cakes
    Pan-seared with field greens, garden salsa, mustard vinaigrette
  14. Buffalo Wings or Tenders
    Carrots, bleu cheese, tossed in choice of buffalo or BBQ sauce

Tater Tot Poutine


Buffalo Wings

  1. Chicken Marsala
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) linguini, choice of one side
  2. Braised Short Ribs (GF)
    Mashed potato, seasonal vegetable, mushroom ragout
  3. Chicken Parmesan
    Hand breaded and lightly fried or charbroiled, homemade marinara sauce, mozzarella, linguini, choice of side.
  4. Short Rib Mac and Cheese
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  5. 7oz Filet Mignon (GF)
    Pan seared ribeye filet with house seasoning, herbed risotto, seasonal vegetable, mushroom cabernet demi
  6. 12oz NY Strip (GF)
    Hand cut and house seasoned, mashed potato and seasonal vegetable
  7. Haddock Dinner
    Hand breaded and fried to order or baked with Ritz hand-cut fries,coleslaw
  8. Shrimp and Scallop Scampi
    Pan-seared shrimp, scallops, traditional scampi sauce, linguini

Chicken Parm


  1. Offered with choice of Savage Farm Hand-cut fries, coleslaw, vegetable. Onion rings, tots, soup or salad an extra charge
  2. Forager*
    Our 6oz burger topped with house-made maple hickory bacon, cheddar, grilled onions and sauteed mushrooms
  3. Taylor's best*
    Our 6oz burger dressed with lettuce, tomato, onion, cheddar and bacon
  4. The Smoke Stack*
    Our 6oz burger topped with bourbon bacon marmalade, smoked gouda and fried egg
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Black Bean Burger or 10 Veg Californian Burger $8
  6. Burger or Sandwich Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, Mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato Jam
  7. Black Bean Melt (V)
    Black bean burger, tomato, onion, cheddar, wheat

Taylors Best

The Smoke Stack


  1. Short Rib Panini
    Slow braised short rib, Cabot cheddar, caramelized onions
  2. Cape Cod
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  3. Taylor's Second Best
    Grilled chicken, cheddar, tomatoes, bourbon bacon marmalade on a torta roll
  4. Buffalo Chicken Sandwich
    Crispy fried or grilled chicken, buffalo sauce, lettuce, tomato, onion, bleu cheese crumbles
  5. Chicken Parmesan Sandwich
    Crispy fried or grilled chicken, marinara, mozzarella on a torta roll
  6. Chicken Caesar Wrap
    Crispy fried or grilled chicken, romaine, bacon, parmesan, house-made Caeser dressing, flour tortilla
  7. Reuben
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod


  1. Vanilla Bean Cheesecake with Rhubarb Jam (GF) (V)
    Whipped Cream, sugared lime zest
  2. Seasonal Crisp (GF) (V)
    With vanilla ice cream
  3. Coconut Dream Cake (GF) (V)
    Whipped cream
  4. Peanut Butter Bombe (GF) (V)
    House-made caramel, whipped cream
  5. Mexican Pot De Creme (GF)
    Sweet and spicy nuts, whipped cream, chocolate cigarette

Local Apple Crisp

Call (413) 773-8313