Taylor's Tavern

Site Menu

238 Main Street
Greenfield Ma, 01301

Hours of Operation
Monday - Wednesday  11am-10pm
Thursday and Friday  11am-11pm
Saturday  8am-11am (Breakfast) 11am-11pm (lunch and dinner)
Sunday  8am-12pm (Breakfast) 12pm-10pm (lunch and dinner)

We Deliver!!!

MWe have Gluten Free Options labeled with a GF and Vegetarian options labeled with a V
(Gluten Free Options in Bread, Buns, Pasta, and Pizza)
  1. Blackened Wild Catch Tacos
    Blackened Wild Catch Tacos Vinaigrette slaw, garden salsa, salsa verde, rosemary crème
  2. House-Made Tater Tots
    Blue cheese bacon cream
  3. Mixed Munch (V)
    Assorted fresh vegetables lightly breaded, fried golden brown, served with our homemade ranch.
  4. Wings or Tenders
    Choice of Buffalo, BBQ, or Chipolte BBQ
  5. Crab Cakes
    Pan seared cakes, field greens, garden salsa, and mustard vinaigrette.
  6. Flat Breads
    House made sausage, fresh mozzarella, tomatoes, garlic butter
  7. Risotto Of The Day (GF)
    Ask your server.
  8. Crispy Summer Hash
    Kale, seasonal vegetables
  9. Nacho Supreme (GF)
    Nachos stacked high, choice of grilled chicken or chili, with jalapenos, garden salsa, and creme fraiche.
  10. House-Made Onion Rings
  11. Short Rib Quesadilla
    Jalapeno, red onion, tomato, pepper, colby, chipotle aioli

Buffalo Wings

Chicken Tenders

Fish Tacos

Soup & Salads
  1. Crock of French Onion
    Baked with Crostini and Swiss cheese.
  2. Clam Chowder
    Cup - $4 Bowl - $6
  3. Chili
    Cheddar cheese, house croutons
  4. The Wedge
    Romaine, house made maple pepper bacon, blue cheese crumbles, tomato, red onion , blue cheese dressing
  5. Dinner Salad
    Mixed greens and seasonal vegetables
  6. Ceasar Salad
    Romaine, shaved parmesan, house crotons, tossed with house-made Caesar +$3 Anchovies
  7. Seasonal Cobb
    Roasted free range chicken, egg, local greens, bacon, Bostrom Farm tomatoes, red onion, kalamata olives, bleu cheese
  8. Soup of the Day
    House Croutons
  9. Add a Protein
    Chicken (4oz) 4 Grilled Steak 7 Shrimp - 9 Wild Catch 10 Salmon 10 Crab Cake 9
  10. Open Palm
    Open Palm mixed greens, roasted peaches, balsamic vinaigrette, shaved parmesan, polenta croutons

French Onion

Wedge Salad

  1. Crispy Skin Statler Chicken
    Bell & Evans statler breast (free range, no hormones or antibiotics, organic) warm potato salad, seasonal vegetable, tomato jam
  2. Braised Short Ribs
    Herbed risotto, seasonal vegetable, red wine pan sauce
  3. Chicken Parmesan
    Hand breaded, lightly fried or charbroiled, homemade marinara sauce and mozzarella, served over linguini with a choice of side.
  4. Wild Catch (GF)
    Chef's preparation: see server for details
  5. Short Rib Mac and Cheese
    Topped with Ritz (Make Vegetarian – Sub Vegetable)
  6. New England Fish and Chips
    Haddock fried or baked with Ritz, served with fries and coleslaw.
  7. 7oz Filet Mignon (GF)
    Pan seared, herbed risotto, seasonal vegetable, topped with mushroom cabernet demi
  8. Wild Game Mixed Grill
    Chef’s Choice (see server) two sides
  9. Surf and Turf
    7oz filet, scallop casserole, choice of two sides
  10. Vegetable Alfredo
    Fungi ally mushrooms, broccoli, roasted red peppers tossed with papparadelle pasta
  11. Pan Roasted Cod Loin
    Mashed potato, seasonal vegetable, lemon dill butter
  12. Szechuan Shrimp and Scallop
    Seasonal vegetables tossed in a spicy Szechuan sauce, sesame noodles choice of one side
  13. BBQ Bell & Evans Free Range Chicken Leg & Thigh
    Warm potato salad, asparagus
  14. 12oz NY Strip (GF)
    Mashed potato and seasonal vegetables.
  15. Steak Toppers
    Choice of: Mushroom Demi, Cognac Cream, Truffle Butter, Cajun Spices, Tomato Jam

Chicken Parm


  1. Taylor's Best
    House ground burger with lettuce, tomato, onion, cheddar, and bacon.
  2. Caprese
    House ground burger, fresh mozzarella, Bostrom Farm heirloom tomato, basil aioli, sourdough white
  3. College Life*
    Forbard Farm grass fed black angus burger with pecan bacon and cheddar.
  4. Fungi Ally Melt
    House ground burger, Fungi Ally mushrooms, chipotle aioli, cheddar, crispy tortilla strips, wheat
  5. Build your own, Taylor’s Style
    House Ground All Beef Burgers - $8 Foxbard Local Black Angus - $11 Beet and Kale Veggie Burger $8
  6. Toppings
    Add $1 American, Cheddar, Swiss, Gorgonzola, fresh mozzarella Add $2 Grilled or Fried Onion, Mushrooms, Lettuce Tomato Raw Onion, Bacon, Cajun Spices, Egg, Tomato jam
  7. Garden Grilled Cheese
    California veggie burger with sharp cheddar on grilled honey wheat

Taylors Best

Fungi Ally


  1. House Made Bacon B.L.T
    Lettuce, Bostrom Farm heirloom tomato, basil aioli sourdough white
  2. Wild Catch Sandwich
    Blackened or pan roasted, peach chutney, brioche bun
  3. Southwestern Black Bean Wrap
    Black bean burger, Colby, lettuce, tomato and chipotle aioli in a flour wrap
  4. Cape Cod
    Fried haddock, lettuce, tomato, red onion, honey dill tarter, on grilled brioche bun
  5. Reuben
    Corned beef, thousand island, sauerkraut and swiss on grilled marble

Cape Cod

Classic: Lettuce and Tomato

Cordon Bleu: House-made, Canadian bacon, Swiss

Parmesan: Mozzarella, Marinara

Buffalo: Hot sauce, Lettuce, Bleu cheese dressing

Caesar Wrap: romaine, Parmesan, bacon, Caesar dressing

Chimichurri Panini: Chimichurri, Sharp cheddar, vinaigrette slaw


  1. New York Style Cheesecake
  2. Seasonal Crisp
    With vanilla ice cream
  3. Home made Flourless Chocolate Torte
  4. Warm Butterscotch Bread Pudding
    Served with vanilla ice cream and homemade caramel.

Flourless Chococlate Torte

Call (413) 773-8313